Grade 1, Grade 4, Grade 5, Commercial Grade, and Specialty
Description
Arabica Gayo Long Berry is a specialty coffee originating from the highlands of Gayo, Aceh. Characterized by its elongated bean shape, this coffee offers a clean cup profile with floral aroma and bright acidity. Suitable for specialty roasters and premium export markets.
Flavor Notes
Floral, citrus acidity, clean finish
Description
Pea Berry coffee is a natural mutation where only one rounded bean develops inside the coffee cherry. Known for its concentrated flavor, Pea Berry is often preferred for its sweetness and balanced acidity. Available for export upon request.
Flavor Notes
Sweet, bright acidity, smooth body
Description
Luwak Coffee is produced through a natural fermentation process involving civet digestion, resulting in a distinct flavor profile. Carefully sourced and processed under controlled conditions to meet export quality standards.
Flavor Notes
Smooth, low acidity, earthy sweetness
Description
Mandailing coffee originates from North Sumatra and is well known for its full body and rich mouthfeel. This coffee is widely used in blends or as a single origin for roasters seeking strong character and depth.
Flavor Notes
Earthy, spicy, heavy body
Description
Bali Kintamani coffee is grown in the highlands of Bali using traditional farming methods. It is recognized for its clean acidity and fresh citrus notes, making it popular among specialty coffee roasters.
Flavor Notes
Citrus, fruity, clean acidity
Description
Toraja coffee comes from the mountainous region of Sulawesi and is valued for its complex flavor and full body. It is commonly used for premium blends or as a single origin coffee for export.
Flavor Notes
Chocolate, herbal, full body
Description
Arabica Anaerobic coffee undergoes a controlled fermentation process without oxygen, resulting in complex and distinctive flavor characteristics. This coffee is suitable for specialty markets seeking innovative processing methods.
Flavor Notes
Fruity, winey, complex aroma
Description
Lintong is known as a premium Indonesian coffee with a strong, rich, and classy flavor. Here’s its most distinctive flavor profile:
Main Characteristics
Body: Full-bodied (thick & heavy in the mouth)
Acidity: Low (smooth, not too acidic)
Aftertaste: Long, clean, slightly naturally sweet
Dominant Flavor Notes
Earthy/wet earth
Dark chocolate
Spice (spicy, herbal)
Roasted peanuts
Slightly sweet tobacco / woody
ns related to Green Bean?